Our Menu

Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese, served with one of our delicious featured soups. | LaMarca Prosecco pairing

Roasted and seasoned squash, zucchini, red onion and red peppers served on a warm pita with chive cream cheese and topped with balsamic glaze; accompanied with a mixed green salad and Lula vinaigrette. | Rombauer Vineyards Chardonnay pairing

Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple sales finished with a Lime Crema. Served with a Lula house salad. | Rothschild Aussières Chardonnay pairing

Baby Kale tossed in a Mimosa vinaigrette, topped with red onions, oranges and grapefruit and served with 2 chèvre cheese croquettes. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Chateau Tassin Sauvignon Blanc Pairing

8 oz. of prime blend of ribeye, brisket and short rib, grilled to order, served on a warm brioche bun with greens, tomato and onion; served with Lula’s own homemade potato salad. | Vegan Option Black Bean Patty | Add cheese: Swiss, cheddar, pepperjack +$1.25 | Steele Wines Shooting Star Merlot pairing

Steroid and antibiotic-free chicken breast, seasoned and grilled, served on a multi-grain Kaiser. Topped with greens, tomato, onion and topped with Lula hot pepper jelly; served with seasoned waffle chips. | Add cheese: Swiss, cheddar, pepperjack +$1.25 | Seaglass Riesling pairing

Lula’s version of the B.L.T. Thick cut pork belly (bacon) oven cooked and then seared and topped with lettuce, tomato, avocado, alfalfa sprouts and a rich chive cream cheese; served with seasoned waffle chips. | Margaret Vineyard Shiraz pairing

Fresh Italian Burrata served over seared asparagus, sautéed onions and grape tomatoes, topped with olive oil, balsamic glaze and baked seasoned toastas. | King Estate Sauvignon Blanc pairing

Locally sourced romaine lettuce from the Lettuce Ladies topped with parmesan flakes, croutons and our house made Lula Caesar dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Kim Crawford Pairing

Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine lettuce from Lettuce Ladies, parmesan cheese, croutons and our house made Lula Caesar dressing in a spinach tortilla; served with our potato salad. | Fluer de Mer Rosé pairing

Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Decoy Merlot pairing

Slow Roasted pork, ham off-the-bone, topped with yellow mustard and pickle: Pressed on Cuban Pan, thus making the LULA version of a traditional Cuban Sandwich served with homemade potato salad. | Seaglass riesling pairing

Oven roasted turkey and Ham piled high on fresh Cellone’s bread. Topped with Swiss and cheddar cheeses, Lard-ons, tomato, greens with house made rosemary garlic aioli and cranberry aioli. Served with Lula chips | 20 Acres Cabernet Pairing

Lula house-made soup. Ask your server for our current selections. | Château Tassin Sauvignon Blanc pairing

Fresh toastas topped with chèvre cheese and Gala apples, finished with a cider gel and fresh rosemary. | Paul mas Terasse Du Moulinas pairing

Farm fresh zucchini, seasoned and grilled, filled with house made Lula bruschetta and topped with balsamic glaze. | Baglio Di Pianetto pairing

Chèvre cheese lightly dusted with seasoned Panko bread crumbs, fried golden brown and served topped with Lula hot pepper jelly and a side of mimosa vinaigrette. | King Estate Sauvignon Blanc

Mixed Italian olives, soppressata, Citerio pepperoni, burrata and seasoned toastas. | Benegas Malbec pairing

Chef’s selection of two local cheeses joined with our homemade boursin, accompanied with an oven roasted garlic head, grapes, candied pecans, fresh local honey and seasoned toastas. | Lamoreaux Landing Vidal Ice Wine Riesling pairing

Large dates filled with water chestnuts and chèvre cheese, wrapped in bacon, baked and finished in a sauté pan; topped with a teriyaki reduction. | Ruby Donna Moscato pairing

Large shrimp, perfectly sautéed with our own herbs and garlic, served with toastas. | Seaglass Riesling pairing

Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +6.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Decoy Merlot pairing

Fresh local romaine Harvested from the Lettuce Ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and topped with shaved parmesan cheese; served with Lula house vinaigrette. | Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$10.95 | Celso Winery Pinot Grigio pairing

Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar. Iris Vineyards Pinot Gris pairing

Vegetable stir fry including broccoli, carrots, water chestnuts, snow peas, mini corn and bamboo shoots topped with sesame seeds and teriyaki glaze. | Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$13.95, Shrimp +$10.95 | Celso Pinot Grigio pairing

Seasoned ground chicken served with farm to table Bibb lettuce leaves, matchstick carrots, water chestnuts and bean sprouts; accompanied with hoisin and teriyaki sauces. | Rombauer Chardonnay Blend pairing

Lula’s homemade veal and pork meatballs, served in our own rich homemade tomato gravy. | Twenty Acres Cabernet Sauvignon pairing

Fresh Ahi tuna covered in sesame seeds and pan seared, accompanied with seaweed salad and Asian glaze. | Rutherford Ranch Rhianon Interesting Red pairing

6 oz. filet mignon, bacon wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with truffle pommes frites. | Quilt Cabernet Sauvignon pairing

Generous portion of Slab Bacon mixed with creamy homemade Smoked Gouda and macaroni; Topped with bread crumbs and oven baked. | Will Hill Chardonnay pairing

Generous portion of lump crab with a creamy homemade Old Bay and white cheddar and macaroni; Topped with bread crumbs and oven baked. | Single Post riesling pairing

Sea scallops sautéed and seasoned; served with homemade garlic butter zucchini noodles. | Rothschild Aussières Chardonnay pairing

Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple sales finished with a Lime Crema. | Elmo Pio Prosecco Rosé Pairing

Elysian Fields Farm™ is a holistic pure bred lamb from Waynesburg, Pa. you will not find any better! Loin chops cooked to order; served over asparagus and topped with our signature Lula tzatziki sauce. | Arcunum Il Fuano Super Tuscan pairing

Ask your server for our sugar rush selections | Sandeman Founders Reserve Port pairing