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  • 515 Broad Street , Sewickley
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Lula Tapas Wine Spirit logo topLula Tapas Wine Spirit logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS

Our Menu

Lula's LunchDinner Plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness | Lula Lunch Spring/Summer ‘22

Menu

Lula's Grilled Cheese & Soup

$9.95
Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese; served with one of our delicious featured soups. | Add: Bacon +$3.00 | Tomato +$1.50 | LaMarca Prosecco pairing

Everleigh's Roasted Veggie Sandwich

$11.95
Roasted and seasoned squash, zucchini, red onion and red peppers served on a warm pita with chive cream cheese and topped with balsamic glaze; accompanied with a mixed green salad and Lula vinaigrette. | Rombauer Vineyards Chardonnay pairing

Cayo Hueso Mahi Tacos

$15.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple sales finished with a Lime Crema. Served with a Lula house salad. | Rothschild Aussières Chardonnay pairing

Serena’s Sunburst Salad

$15.95
Baby Kale tossed in a Mimosa vinaigrette, topped with red onions, oranges and grapefruit and served with 2 chèvre cheese croquettes. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$8.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Chateau Tassin Sauvignon Blanc Pairing
The Lula Burger * photo

The Lula Burger *

$14.95
8 oz. of prime blend of ribeye, brisket and short rib, grilled to order, served on a warm brioche bun with greens, tomato and onion; served with Lula’s own homemade potato salad. | -Vegan Option Black Bean Patty- | ADD: Swiss, cheddar, pepperjack +$1.50 | Bacon +$3.00 | Steele Wines Shooting Star Merlot pairing

Axel's Chicken Sandwich *

$14.95
Steroid and antibiotic-free chicken breast, seasoned and grilled, served on a multi-grain Kaiser. Topped with greens, tomato, onion and topped with Lula hot pepper jelly; served with seasoned waffle chips. | ADD: Swiss, cheddar, pepperjack +$1.50 | Bacon +$3.00 | Celso Pinot Grigio pairing

McCoy’s B.L.A.T.C.S. *

$14.95
Lula’s version of the B.L.T. Thick cut pork belly (bacon) oven cooked and then seared and topped with lettuce, tomato, avocado Spread, alfalfa sprouts and a rich chive cream cheese; served with seasoned waffle chips. | Margaret Vineyard Shiraz pairing

Nicoles Burrata

$13.95
Fresh Italian Burrata served over seared asparagus, sautéed onions and grape tomatoes, topped with olive oil, balsamic glaze and baked seasoned toastas. | King Estate Sauvignon Blanc pairing
Caesar Salad photo

Caesar Salad

$11.95
Locally sourced romaine lettuce from the Lettuce Ladies topped with parmesan flakes, croutons and our house made Lula Caesar dressing. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$8.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Kim Crawford Pairing

Division Street Chicken Caesar Wrap *

$13.95
Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine lettuce from Lettuce Ladies, parmesan cheese, croutons and our house made Lula Caesar dressing in a Tomato Basil tortilla; served with our potato salad. | Fluer de Mer Rosé pairing

Dr. CJ Neal’s Summer Cobb

$15.95
Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$8.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Decoy Merlot pairing
Pressed Cuban Sandwich photo

Pressed Cuban Sandwich

$14.95
Slow Roasted pork, ham off-the-bone, topped with yellow mustard and pickle: Pressed on Cuban Pan, thus making the LULA version of a traditional Cuban Sandwich served with homemade potato salad. | Seaglass riesling pairing
Mile High Club photo

Mile High Club

$13.95
Oven roasted turkey and Ham piled high on fresh Cellone’s bread. Topped with Swiss and cheddar cheeses, Lard-ons, tomato, greens with house made rosemary garlic aioli and cranberry aioli. Served with Lula chips 20 Acres Cabernet Pairing

Sides

Waffle Chips

$2.95

Potato Salad

$2.95

House Salad

$5.95

Side Salad

$4.95

Soup of the Day

$7.95

French Onion

$7.95

It is our goal at Lula to bring you the freshest local ingredients whenever available. It has been our pleasure serving you. We hope you will become not only a customer, but a friend! Stephen and Melissa Browning and Staff | Lula is available for private events

Menu

Lula Soup De Jour

$9.95
Lula house-made soup. Ask your server for our current selections. | Château Tassin Sauvignon Blanc pairing

Fig and Jamon Toastas

$10.95
Fresh toastas topped with chèvre cheese, fig jam and sautéed prosciutto. Finished with fresh basil. | Viña Antigua Malbec pairing
Zucchini Bruschetta photo

Zucchini Bruschetta

$10.95
Farm fresh zucchini, seasoned and grilled, filled with house made Lula bruschetta and topped with balsamic glaze. | Baglio Di Pianetto pairing
Chèvre Cheese Croquettes photo

Chèvre Cheese Croquettes

$14.95
Chèvre cheese lightly dusted with seasoned Panko bread crumbs, fried golden brown and served topped with Lula hot pepper jelly and a side of mimosa vinaigrette. | King Estate Sauvignon Blanc

Lula Charcuterie Plate

$15.95
Mixed Italian olives, mixed locally sourced Italian meat, Burrata and seasoned toastas. | Benegas Malbec pairing
Lula's Chef Cheese Plate photo

Lula's Chef Cheese Plate

$15.95
Chef’s selection of two local cheeses joined with our homemade boursin, accompanied with an oven roasted garlic head, grapes, candied pecans, fresh local honey and seasoned toastas. | Lamoreaux Landing Vidal Ice Wine Riesling pairing
Devils on Horseback * photo

Devils on Horseback *

$10.95
Large dates filled with water chestnuts and chèvre cheese, wrapped in bacon, baked and finished in a sauté pan; topped with a teriyaki reduction. | Ruby Donna Moscato pairing

Gambas Al Ajillo *

$16.95
Large shrimp, perfectly sautéed with our own herbs and garlic, served with toastas. | Seaglass Riesling pairing

Dr. CJ Neal’s Summer Cobb

$15.95
Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Decoy Merlot pairing

Grilled Romaine Salad

$13.95
Fresh local romaine Harvested from the Lettuce Ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and topped with shaved parmesan cheese; served with Lula house vinaigrette. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Celso Winery Pinot Grigio pairing

Keagan's Citrus Fish Bites *

$13.95
Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar. Iris Vineyards Pinot Gris pairing

Lula Asian Veggie Plate

$13.95
Vegetable stir fry including broccoli, carrots, water chestnuts, snow peas, mini corn and bamboo shoots topped with sesame seeds and teriyaki glaze. | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Celso Pinot Grigio pairing

Lula Lettuce Wraps *

$13.95
Seasoned ground chicken served with farm to table Bibb lettuce leaves, matchstick carrots, water chestnuts and bean sprouts; accompanied with hoisin and teriyaki sauces. | Rombauer Chardonnay Blend pairing
Lula's Famous Meatballs * photo

Lula's Famous Meatballs *

$14.95
Lula’s homemade veal and pork meatballs, served in our own rich homemade tomato gravy. | Twenty Acres Cabernet Sauvignon pairing

Everleigh’s Ahi Tuna *

$17.95
Fresh Ahi tuna covered in sesame seeds and pan seared, accompanied with seaweed salad, wasabi and hoisin sauce. | Rutherford Ranch Rhianon Interesting Red pairing

Petite Filet *

$19.95
6 oz. filet mignon, baco6 oz. filet mignon, bacon wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with gorgonzola au ‘gratin potatoes. | Quilt Cabernet Sauvignon pairingn wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with truffle pommes frites. | Quilt Cabernet Sauvignon pairing

Oven Baked Bacon Macaroni & Cheese

$16.95
Generous portion of Slab Bacon mixed with creamy homemade Smoked Gouda and macaroni; Topped with bread crumbs and oven baked. | Will Hill Chardonnay pairing

Oven Baked Crab Macaroni & Cheese

$19.95
Generous portion of lump crab with a creamy homemade Old Bay and white cheddar and macaroni; Topped with bread crumbs and oven baked. | Single Post riesling pairing

Mipper's Scallops & Zucchini Noodles

$20.95
Sea scallops sautéed and seasoned; served with homemade garlic butter zucchini noodles. | Rothschild Aussières Chardonnay pairing

Cayo Hueso Mahi Tacos

$17.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple salsa and finished with a Lime Crema. | Elmo Pio Prosecco Rosé Pairing

Elysian Fields Farm™Lamb Chops *

$25.95
Elysian Fields Farm™ is a holistic pure bred lamb from Waynesburg, Pa. you will not find any better! 8 oz. of loin chops cooked to order; served over asparagus and topped with our signature Lula tzatziki sauce. | Arcunum Il Fuano Super Tuscan pairing

Dessert

Dessert

$9.95
Ask your server for our sugar rush selections | Sandeman Founders Reserve Port pairing
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