Our Menu
Served Daily 12:00 pm to 4:45 pm
Menu
Lula's Grilled Cheese & Soup
$9.95
Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese, served with one of our delicious featured soups. | LaMarca Prosecco pairing
Everleigh's Roasted Veggie Sandwich
$10.95
Roasted and seasoned squash, zucchini, red onion and red peppers served on a warm pita with chive cream cheese and topped with balsamic glaze; accompanied with a mixed green salad and Lula vinaigrette. | Rombauer Vineyards Chardonnay pairing
Cayo Hueso Mahi Tacos
$14.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple sales finished with a Lime Crema. Served with a Lula house salad. | Rothschild Aussières Chardonnay pairing
Serena’s Sunburst Salad
$14.95
Baby Kale tossed in a Mimosa vinaigrette, topped with red onions, oranges and grapefruit and served with 2 chèvre cheese croquettes. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Chateau Tassin Sauvignon Blanc Pairing

The Lula Burger *
$13.95
8 oz. of prime blend of ribeye, brisket and short rib, grilled to order, served on a warm brioche bun with greens, tomato and onion; served with Lula’s own homemade potato salad. | Vegan Option Black Bean Patty | Add cheese: Swiss, cheddar, pepperjack +$1.25 | Steele Wines Shooting Star Merlot pairing
Axel's Chicken Sandwich *
$12.95
Steroid and antibiotic-free chicken breast, seasoned and grilled, served on a multi-grain Kaiser. Topped with greens, tomato, onion and topped with Lula hot pepper jelly; served with seasoned waffle chips. | Add cheese: Swiss, cheddar, pepperjack +$1.25 | Seaglass Riesling pairing
McCoy’s B.L.A.T.C.S. *
$13.95
Lula’s version of the B.L.T. Thick cut pork belly (bacon) oven cooked and then seared and topped with lettuce, tomato, avocado, alfalfa sprouts and a rich chive cream cheese; served with seasoned waffle chips. | Margaret Vineyard Shiraz pairing
Nicoles Burrata
$12.95
Fresh Italian Burrata served over seared asparagus, sautéed onions and grape tomatoes, topped with olive oil, balsamic glaze and baked seasoned toastas. | King Estate Sauvignon Blanc pairing
Caesar Salad
$10.95
Locally sourced romaine lettuce from the Lettuce Ladies topped with parmesan flakes, croutons and our house made Lula Caesar dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Kim Crawford Pairing
Division Street Chicken Caesar Wrap *
$12.95
Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine lettuce from Lettuce Ladies, parmesan cheese, croutons and our house made Lula Caesar dressing in a spinach tortilla; served with our potato salad. | Fluer de Mer Rosé pairing
Dr. CJ Neal’s Summer Cobb
$14.95
Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +$7.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Decoy Merlot pairing
Pressed Cuban Sandwich
$12.95
Slow Roasted pork, ham off-the-bone, topped with yellow mustard and pickle: Pressed on Cuban Pan, thus making the LULA version of a traditional Cuban Sandwich served with homemade potato salad. | Seaglass riesling pairing
Mile High Club
$12.95
Oven roasted turkey and Ham piled high on fresh Cellone’s bread. Topped with Swiss and cheddar cheeses, Lard-ons, tomato, greens with house made rosemary garlic aioli and cranberry aioli. Served with Lula chips | 20 Acres Cabernet Pairing
Sides
Waffle Chips
$2.95
Potato Salad
$2.95
House Salad
$4.95
Side Salad
$3.95
Soup of the Day
$6.95
French Onion
$6.95
Served Daily after 4:45 pm • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
Menu
Lula Soup De Jour
$9.95
Lula house-made soup. Ask your server for our current selections. | Château Tassin Sauvignon Blanc pairing
Chèvre Cheese & Gala Apple Toastas
$9.95
Fresh toastas topped with chèvre cheese and Gala apples, finished with a cider gel and fresh rosemary. | Paul mas Terasse Du Moulinas pairing
Zucchini Bruschetta
$9.95
Farm fresh zucchini, seasoned and grilled, filled with house made Lula bruschetta and topped with balsamic glaze. | Baglio Di Pianetto pairing
Chèvre Cheese Croquettes
$13.95
Chèvre cheese lightly dusted with seasoned Panko bread crumbs, fried golden brown and served topped with Lula hot pepper jelly and a side of mimosa vinaigrette. | King Estate Sauvignon Blanc
Lula Charcuterie Plate
$14.95
Mixed Italian olives, soppressata, Citerio pepperoni, burrata and seasoned toastas. | Benegas Malbec pairing

Lula's Chef Cheese Plate
$14.95
Chef’s selection of two local cheeses joined with our homemade boursin, accompanied with an oven roasted garlic head, grapes, candied pecans, fresh local honey and seasoned toastas. | Lamoreaux Landing Vidal Ice Wine Riesling pairing

Devils on Horseback *
$9.95
Large dates filled with water chestnuts and chèvre cheese, wrapped in bacon, baked and finished in a sauté pan; topped with a teriyaki reduction. | Ruby Donna Moscato pairing
Gambas Al Ajillo *
$15.95
Large shrimp, perfectly sautéed with our own herbs and garlic, served with toastas. | Seaglass Riesling pairing
Dr. CJ Neal’s Summer Cobb
$14.95
Farm Fresh Spinach, topped with bacon, eggs, chèvre cheese, squash, cranberries, pecans and oven roasted turkey breast. Served with Lula hot bacon mustard dressing. | Add a Protein: Chicken Breast +$4.95, Salmon 4oz. +6.95, Filet 6oz. +$13.95, Shrimp +$10.95 | Decoy Merlot pairing
Grilled Romaine Salad
$12.95
Fresh local romaine Harvested from the Lettuce Ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and topped with shaved parmesan cheese; served with Lula house vinaigrette. | Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$10.95 | Celso Winery Pinot Grigio pairing
Keagan's Citrus Fish Bites *
$12.95
Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar. Iris Vineyards Pinot Gris pairing
Lula Asian Veggie Plate
$12.95
Vegetable stir fry including broccoli, carrots, water chestnuts, snow peas, mini corn and bamboo shoots topped with sesame seeds and teriyaki glaze. | Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$13.95, Shrimp +$10.95 | Celso Pinot Grigio pairing
Lula Lettuce Wraps *
$11.95
Seasoned ground chicken served with farm to table Bibb lettuce leaves, matchstick carrots, water chestnuts and bean sprouts; accompanied with hoisin and teriyaki sauces. | Rombauer Chardonnay Blend pairing

Lula's Famous Meatballs *
$13.95
Lula’s homemade veal and pork meatballs, served in our own rich homemade tomato gravy. | Twenty Acres Cabernet Sauvignon pairing
Everleigh’s Ahi Tuna *
$16.95
Fresh Ahi tuna covered in sesame seeds and pan seared, accompanied with seaweed salad and Asian glaze. | Rutherford Ranch Rhianon Interesting Red pairing
Petite Filet *
$18.95
6 oz. filet mignon, bacon wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with truffle pommes frites. | Quilt Cabernet Sauvignon pairing
Oven Baked Bacon Macaroni & Cheese
$15.95
Generous portion of Slab Bacon mixed with creamy homemade Smoked Gouda and macaroni; Topped with bread crumbs and oven baked. | Will Hill Chardonnay pairing
Oven Baked Crab Macaroni & Cheese
$18.95
Generous portion of lump crab with a creamy homemade Old Bay and white cheddar and macaroni; Topped with bread crumbs and oven baked. | Single Post riesling pairing
Mipper's Scallops & Zucchini Noodles
$18.95
Sea scallops sautéed and seasoned; served with homemade garlic butter zucchini noodles. | Rothschild Aussières Chardonnay pairing
Cayo Hueso Mahi Tacos
$16.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple sales finished with a Lime Crema.
| Elmo Pio Prosecco Rosé Pairing
Elysian Fields Farm™Lamb Chops *
$22.95
Elysian Fields Farm™ is a holistic pure bred lamb from Waynesburg, Pa. you will not find any better! Loin chops cooked to order; served over asparagus and topped with our signature Lula tzatziki sauce. | Arcunum Il Fuano Super Tuscan pairing
Dessert
Dessert
$7.95
Ask your server for our sugar rush selections | Sandeman Founders Reserve Port pairing