Our Menu

Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese, served with one of our delicious featured soups.

Roasted and seasoned squash, zucchini, red onion, and red peppers served on a warm pita with chive cream cheese topped with a balsamic glaze accompanied with a mixed green salad and Lula vinaigrette.

Tuna salad seasoned and prepared served open face atop sourdough bread covered with Swiss cheese and tomato. Served with fresh seasoned waffle chips.

A large portion of tuna fish salad, served atop a bed of farm-fresh mixed greens, tomato, cucumber, and onion. Accompanied with our homemade green goddess dressing.

8 oz of a prime blend of brisket and short rib, grilled to order, served with a warm brioche bun with greens, tomato and onion served with potato salad. (Vegan option Black Bean Patty) • Add cheese (+$1.25 each): Swiss, Cheddar, Pepper Jack.

Steroid and antibiotic-free chicken breast grilled and served on a multi-grain kaiser, topped with greens, tomato, onion, and topped with Lula hot pepper jelly, served with seasoned waffle chips. • Add cheese (+$1.25 each): Swiss, Cheddar, Pepper Jack.

Lula’s version of the B.L.T. thick-cut pork belly (bacon) oven cooked and then seared and topped with lettuce, tomato, avocado, alfalfa sprouts, and a rich chive cream cheese served with seasoned waffle chips.

Fresh Italian burrata served over seared asparagus, sautéed onions, and grape tomatoes, topped with olive oil and balsamic glaze, and baked seasoned toastas.

Shredded Brussel sprouts and house-made quinoa, topped with fresh Gala apples, pecans, shaved parmesan cheese, and pomegranate seeds. Served with Lula hot bacon mustard dressing. • Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$9.95

Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine from lettuce ladies, parmesan cheese and our house-made Lula caesar dressing in a spinach tortilla served with our seasoned waffle chips.

Locally sourced romaine lettuce from the lettuce ladies topped with parmesan flakes, croutons, and our house-made Lula caesar dressing. • Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$9.95

3 seasoned ground turkey sliders served atop Lula made stuffing buns, dressed with pepper jack cheese, cranberry aioli, and a side of homemade potato salad.

Lula house-made soup. Ask your server for our current selections.

Fresh toasts topped with chèvre cheese and Gala apples, finished with a cider gel and fresh rosemary.

Farm fresh zucchini, seasoned and grilled. Topped with house-made Lula bruschetta and topped with a balsamic glaze.

Mixed Italian olives, soppressata, Citerio pepperoni, burrata and seasoned toastas.

Chef's selection of two local cheeses joined with our homemade Boursin, accompanied with an oven-roasted garlic head, grapes, candied pecans, fresh local honey, and seasoned toastas.

Large dates filled with water chestnut and chèvre cheese, wrapped in bacon, baked, and finished in a saucepan. Topped with a teriyaki reduction.

Large shrimp perfectly sautéed with our own herbs and garlic served with toastas.

Shredded Brussel sprouts and house-made quinoa, topped with fresh Gala apples, pecans, shaved parmesan cheese, and pomegranate seeds. Served with Lula hot bacon mustard dressing. • Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$9.95

Fresh local romaine from lettuce ladies, served grilled with a sliced hard-cooked egg, lardons, red onion, and dusted with parmesan cheese: topped with Lula vinaigrette. • Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$9.95

Cod, breaded in our own citrus bread crumb mix, flash-fried, and served with Lula tartar.

Vegetable stir fry including broccoli, carrots, water chestnuts, snow peas, mini corn, and bamboo shoots topped with sesame seeds and teriyaki glaze. • Add a protein: Chicken Breast +$4.95, Salmon (4 oz) +$6.95, Filet (6 oz) +$12.95, Shrimp +$9.95

Seasoned ground chicken and chives served with farm-fresh Bibb lettuce leaves, matchstick carrots, water chestnuts, bean sprouts. Accompanied with hoisin and teriyaki sauces.

Lula's homemade veal and pork meatballs, served in our house-made rich tomato gravy.

Fresh ahi tuna covered in sesame seeds and pan-seared to order, accompanied with seaweed salad and Asian glaze.

6 oz filet mignon, bacon-wrapped and cooked to order. Topped with your choice of red wine fig sauce or horseradish pistachio sauce served with truffle pomme frites.

Generous portion of slab bacon and a creamy homemade cheddar macaroni and cheese. Topped with bread crumbs and oven-baked.

Generous portion of lump crab and a creamy homemade cheddar macaroni and cheese. Topped with bread crumbs and oven-baked.

U-10 sea scallops sautéed and seasoned. Served with homemade garlic butter zucchini noodles.

Elysian Fields Farm™ is a holistic pure bred lamb from Waynesburg, PA. You will not find any better! Loin chops cooked to order, served over asparagus, and topped with our signature Lula tzatziki sauce.

Ask your server for our sugar rush selections.