Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness | Lula Lunch Winter/Spring ‘25
Menu
Lula’s Grilled Cheese and Soup
$11.25
Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese; served with one of our delicious featured soups • Add Bacon +$3.50 | Tomato +$2.25 | Brilla Prosecco pairing
Everleigh’s Roasted Veggie Salad
$14.95
Roasted and seasoned butternut squash, zucchini, red onion, mushroom, cauliflower, roasted red potatoes and red peppers served on fresh Arcadian mix with a goat cheese crumble and Lula vinaigrette • Add a protein: Chicken Breast +$5.95 | Salmon (4 oz) +$8.95 | Filet (6 oz) +$13.95 | Shrimp +$11.95 | Rombauer Vineyards Chardonnay pairing
Cayo Hueso Mahi Tacos*
$16.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple salsa finished with a Lime Crema. Served with a Lula house salad • Sub: Shrimp +$17.95 | Pastor (Roasted Pork) +$16.95 | Veggies +$14.95 | Rothschild Aussières Chardonnay pairing
Serena’s Steak Salad
$18.95
Fresh romaine, from Lettuce Ladies topped with seasoned filet, cooked to order. Shredded cheddar cheese, red onion, hard cooked eggs and pommes frites accompanied with green goddess dressing • Add a Protein: Chicken Breast +$16.95 | Salmon 4oz. +$18.95 | Shrimp +$18.95 | Broken Earth Cabernet Sauvignon pairing
The Lula Burger*
$16.95
8 oz. of prime blend of ribeye, brisket and short rib, grilled to order, served on a warm brioche bun with greens, tomato and onionserved with Lula’s own homemade potato salad • Vegan Option Black Bean Patty • ADD: Swiss, cheddar, pepperjack +$1.75 | Blue Cheese Crumble $2.50 | Bacon +$3.50 | Cartlidge and Brown Merlot pairing
Axel's Chicken Sandwich*
$16.95
Steroid and antibiotic-free chicken breast, seasoned and grilled, served on a multi-grain Kaiser. Topped with greens, tomato, onion and topped with Lula hot pepper jelly; served with seasoned waffle chips • ADD: Swiss, cheddar, pepperjack +$1.75 | Blue Cheese Crumble +$2.50 | Bacon +$3.50 | Iris Pinot Grigio pairing
Elleigh’s Avocado Toast with Smoked Salmon*
$15.95
Sourdough Bread toasted and served open face, topped with avocado mousse, smoked salmon, dill sprig, arugula greens, and hard-cooked egg. Served with seasoned waffle chips | Tattoo Girl riesling pairing
Nicole’s Burrata
$15.95
Fresh Italian Burrata served over seared asparagus, sautéed onions and grape tomatoes, topped with olive oil, balsamic glaze and baked seasoned toastas • Add a Protein: Chicken Breast +$5.95 | Salmon (4 oz) +$8.95 | Fillet (6 oz) +$13.95 | Shrimp +$11.95 | Josh Sauvignon Blanc pairing
Caesar Salad
$13.95
Locally sourced romaine lettuce from the Lettuce Ladies topped with parmesan flakes, croutons and our house made Lula Caesar dressing. Make it a wrap on request • Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$8.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Kim Crawford pairing
Division Street Chicken Wrap*
$15.95
Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine lettuce from the Lettuce Ladies, shredded cheddar cheese, cucumber, green goddess dressing all filled into a spinach tortilla wrap; served with our potato salad | Fluer de Mer Rosé pairing
Dr. Neal’s Turkey Devonshire*
$16.95
Oven cooked turkey breast piled high on Cellones sourdough topped with gouda cheese accompanied with a side salad or seasoned waffled chips | Iris Vineyards Pinot gris pairing
Pressed Cuban Sandwich
$15.95
Slow roasted pork, ham off-the-bone, topped with yellow mustard and pickle: Pressed on Cuban Pan, thus making the LULA version of a traditional Cuban sandwich served with homemade potato salad | Single Post Riesling pairing
Mile High Club
$16.95
Oven roasted turkey and Ham piled high on fresh Cellone’s bread. Topped with Swiss and cheddar cheeses, Slab Back Bacon, tomato, greens with house made rosemary garlic aioli and cranberry aioli. Served with Lula chips | 20 Acres Cabernet Pairing
Sides
Waffle Chips
$3.50
House Salad
$6.95
Side Salad
$5.95
Soup of the Day
$9.95
Potato Salad
$3.50
French Onion
$9.95
It is our goal at Lula to bring you the freshest local ingredients whenever available. It has been our pleasure serving you. We hope you will become not only a customer, but a friend! Stephen and Melissa Browning and Staff | Lula is available for private events | LULA winter/spring '25
Menu
Lula Soup De Jour
$9.95
Lula house made soup. Ask your server for our current selections | Château Tassin Sauvignon Blanc pairing
Tri - Salsa and Chips
$9.95
House made salsas: spicy salsa verde, sweet habanero salsa and pico de gallo served with homemade salted lime corn chips | William Hill Chardonnay pairing
Filet Toastas with Carolina BBQ*
$14.95
Lula filet served warm on seasoned toasts with chive cream cheese and topped with a sweet Carolina BBQ sauce | Benegas Malbec pairing
Chèvre Cheese Croquettes
$15.95
Chèvre cheese lightly dusted with seasoned Panko bread crumbs, fried golden brown and served topped with Lula hot pepper jelly and a side of Lula vinaigrette | King Estate Sauvignon Blanc pairing
Lula Charcuterie Plate
$19.95
Chef’s selection of two local cheeses joined with our house made boursin, accompanied with an oven roasted garlic head, grapes, candied pecans and fresh local honey, locally-sourced Italian meat, burrata and spicy nduja. Served with seasoned toastas | Cheese and Toastas Only $12.95 | Benegas Malbec pairing
Portabella Stuff Mushrooms*
$15.95
Portabella mushroom caps stuffed with sweet sausage, chive cream cheese, panko bread crumbs and garlic, seasoned to perfection. Pan-seared and dusted with grated parmesan
Devils on Horseback*
$11.95
Large dates filled with water chestnuts and chèvre cheese, wrapped in bacon, baked and finished in a sauté pan; topped with a teriyaki reduction | Villa Pozzi Moscato pairing
Gambas Al Ajillo*
$16.95
Large shrimp, perfectly sautéed with our own herbs and garlic, served with toastas | Tattoo Girl Riesling pairing
Everleigh’s Roasted Veggie Salad*
$14.95
Roasted and seasoned butternut squash, zucchini, red onion, mushroom, red potatoes and red peppers served on fresh Arcadian mix with goat cheese and Lula vinaigrette | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Rombauer Vineyards Chardonnay pairing
Grilled Romaine Salad*
$13.95
Fresh local romaine Harvested from the Lettuce Ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and topped with shaved parmesan cheese; served with Lula house vinaigrette | Add a Protein: Chicken Breast +$5.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Iris Pinot Grigio pairing
Keagan's Citrus Fish Bites*
$14.95
Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar | Iris Vineyards Pinot Gris pairing
Soba Bowl*
$13.95
Fresh soba noodles with broccoli, sesame seeds and teriyaki glaze | Add a Protein: Lula Meatball (3) +$5.95 | Chicken Breast +$6.95 | Salmon 4oz. +$7.95 | Filet 6oz. +$13.95 | Shrimp +$11.95 | Cielo Pinot Grigio pairing
Lula Lettuce Wraps*
$14.95
Seasoned ground chicken served with farm to table Bibb lettuce leaves, matchstick carrots, water chestnuts and bean sprouts and Spicy peanuts; accompanied with hoisin and teriyaki sauces | Substitute to: Shrimp $17.95 | Pastor (Roasted Pork) $16.95 | Veggies $13.95 | Bogle Heritage Cabernet pairing
Lula's Famous Meatballs*
$16.95
Lula’s homemade veal and pork meatballs, served in our own rich homemade tomato gravy | Twenty Acres Cabernet Sauvignon pairing
Peacock’s Ahi Tuna*
$17.95
Ahi tuna covered in sesame seeds and pan-seared, accompanied with seaweed salad,
wasabi and hoisin sauce | Rutherford Ranch Rhianon Interesting Red pairing
Oven Baked Bacon Macaroni and Cheese
$16.95
Generous portion of slab bacon mixed with creamy homemade smoked gouda and macaroni; Topped with bread crumbs and oven baked | William Hill Chardonnay pairing
Petite Filet*
$19.95
6 oz. filet mignon, bacon wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with gorgonzola au ‘gratin potatoes | Lula Oscar Style or Surf N Turf: Tuna (Seared and Sesame) or Shrimp (Seared and Blackened) $29.95 | Broken Earth Sauvignon pairing
Mipper’s Scallops and Asparagus Risotto
$29.95
U-12 sea scallops sautéed and seasoned; served with house-made asparagus
risotto | Balletto Teresa Unoaked Chardonnay pairing
Cayo Hueso Mahi Tacos
$18.95
Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a spicy habanero mango/pineapple salsa and finished with a lime crema | Substitute to: Shrimp $17.95 | Pastor (Roasted Pork) $16.95 | Veggies $13.95 | Elmo Pio Prosecco Rosé pairing
Maryland Crab Cakes
$23.95
Lump crab and panko bread crumbs seasoned with Old Bay; topped with spicy remoulade | Rombauer Chardonnay pairing
Dessert
Dessert
$11.95
Ask your server for our sugar rush selections | Sandeman Founders Reserve Port pairing